Top Tips

How to bake a winning cupcake

Tips from Charlotte, IronCupcake host:

  • Make sure your cupcake tastes as good as your icing.  Eaters will be disappointed with a fantastic icing and bland cake!
  • In my opinion, a moist cupcake does much better than a dry cupcake
  • Choose a flavour that really stands out as Eaters have a lot of cakes to try

Tips from Kaz, a regular Eater and IronCupcake photographer:

  • Don’t spend all your time and effort on the presentation of the stand – it’s the taste and appearance of the cupcakes that counts!
  • Make sure your quarters can be removed easily from the case as it makes our job a lot easier
  • Each quarter of the cupcake should have a bit of everything on top to taste

We’ll be adding more top tips from our winning Bakers from ‘The Great British Summer’ competition so stay tuned!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s